Don’t stop with the air fryer we’ve got Instant Pot pork chops with mushrooms, Instant Pot pork roast and gravy, apple pecan stuffed pork chops, and these sheet pan spicy BBQ pork chops and potatoes. I couldn’t believe how tender and juicy these pork chops were! When I cook pork chops in the oven I always have to worry about drying them out but with the air fryer they come out perfectly cooked every time. When done check the internal temperature to ensure that it is 145 degrees F and then remove the pork chops from the air fryer and let rest for 3 minutes before serving.Halfway through stop the timer and remove the basket, flipping the pork chops over.Set the temperature to 375 degrees F and the timer to 9 minutes.Place the pork chops in the basket and cook at 400F for 12 minutes. Do not stack the pork chops, place them side-by-side. Then preheat your Air Fryer at 400F for 3-5 minutes. Working in batches place your pork chops in the airy fryer basket.Brush the pork chops with a light coating of olive oil and then rub your spice mix into them.You can change it up with any of your favorite seasoning mixes or try our blackening seasoning, taco seasoning, fajita seasoning, or BBQ dry rub. ![]() For the best pork chops, check the temperature with a meat thermometer. Serve the Pork Chops Serve the air fryer pork chops hot and fresh, alongside your favorite side dish, atop a fresh salad, or sandwiched between bread. Bone-in pork chops, however, may need another 1 to 2 minutes of extra time. Set the temperature to 360F and air fry for 15 minutes, flipping the chops halfway through to ensure that both sides get equal love and attention from the hot air.
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